Inside out Chicken Cordon Bleu.

Inside out Chicken Cordon Bleu highly diverse and have ideal flavor that unique. Several types of Inside out Chicken Cordon Bleu recipes are also sufficient easy to process and dont take long. Though not everyone likes Inside out Chicken Cordon Bleu food, nowadays several people are getting attached and like the sundry Inside out Chicken Cordon Bleu foods on hand. This could be seen of the number of restaurants that prepare Inside out Chicken Cordon Bleu as one of the dishes. You can have Inside out Chicken Cordon Bleu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Inside out Chicken Cordon Bleu

1. You need 3 T of fig jam.
2. Prepare 1/2 tsp of fresh thyme, chopped.
3. Prepare of Kosher salt and pepper.
4. It's 4 (6 oz) of skinless, boneless chicken breasts.
5. You need 1 C of gruyere cheese, shredded.
6. Prepare 8 of thin slices black forest ham.
7. It's 5 T of olive oil.
8. You need 1 of shallot, minced.
9. It's 1/2 tsp of dijon mustard.
10. Prepare 2 T of white wine vinegar.
11. Prepare 2 C of baby greens.

Inside out Chicken Cordon Bleu step by step

1. Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick..
2. Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese..
3. Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing..
4. Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken..

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