Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta.

I'm not one of those people who particularly enjoys adding fruit to savory dishes, but pork and apples are always a. Pork Tenderloin Medallions (with Mushroom Cream Sauce)Talia Bunting. olive oil, black trumpet mushrooms, sherry, chicken stock Pork Tenderloin Medallions in Creamy Brandy Apple SauceSalt and Lavender. Pork Tenderloin Medallions in a Creamy Mustard SauceThe Kitchen Divas. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce very diverse and have ideal flavor that unique. Several kinds of Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce food, nowadays several people are get attached and like the various Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce foods available. This could be visible from the number of restaurants that prepare Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce as one of the dish. You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. It's 1 tbsp of olive oil.
2. You need 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
3. You need 1/2 tsp of black pepper.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 cup of minced shallots.
6. It's 2 clove of minced garlic.
7. It's 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
8. Prepare 2 tbsp of dijon mustard.
9. You need 1/4 cup of calvados ( apple brandy).
10. You need 1/4 cup of chicken broth.
11. It's 1 cup of heavy cream.
12. You need 2 tbsp of chopped fresh parsley.
13. It's 1 tbsp of butter.

Pork fillet mushroom sauce - Pork tenderloin. Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com. Steak au Poivre / Peppercorn Steak Chef Jean-Pierre. Season to taste with salt and pepper and serve.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce instructions

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
4. Good served with mashedotatos or rice or pasta.

Apple Brandy-Glazed Pork Tenderloin is a home-cooked classic that will impress guests and delight family. A quick baste midway through cooking ensures a flavorful crust, then we drench it with sauce that's spiked with brandy and cider. View the recipe and nutrition for Pork Medallions with Mustard-Caper Sauce, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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