Vegetarian (Vegan) Garden Vegetable and Curry Soup. That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms. Saute the onions and garlic in the instant pot.

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Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup

1. You need of Vegetables.
2. Prepare 12 oz of Carrots, shredded or diced.
3. Prepare 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. Prepare 5 stick of Celery.
5. It's 2 of small, Turnip.
6. It's 2 head of Broccoli, trimmed of stems.
7. Prepare 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. It's 3 of small, Onion.
9. You need 3 of Leeks, trimmed of most of the green.
10. It's 1 bunch of Cilantro (one).
11. Prepare 2 of medium, Potatoes.
12. It's 1 can of corn, sweet, gold, drained.
13. It's 1 bunch of basil (two).
14. Prepare 6 oz of Mushrooms, Shiitake.
15. You need 6 oz of Mushrooms, baby Bella.
16. Prepare 10 clove of Garlic, peeled, smashed.
17. It's of Base.
18. It's 6 oz of curry paste (to taste, whatever color you want).
19. Prepare 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. You need 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. Prepare 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. You need of Cookware.
23. It's 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. It's of Spices.
25. It's 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Prepare 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. Prepare 2 tsp of Coriander (as needed really, to taste).
28. It's 2 tsp of ground cumin (again, as needed, to taste).
29. Prepare 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. It's 1 tsp of white pepper.
31. You need 1 tsp of cracked, Red Pepper.
32. It's of Starch.
33. It's 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. It's of Optional.
35. It's 5 cup of Kale, chopped.
36. Prepare 5 cup of Spinach.

I seriously wanted to slurp up the entire pot! This Chunky Lentil and Vegetable Soup is my new all-time favorite soup! I've already eaten two bowls since I made it today. Vegetarian Chicken Noodle Soup Chard, Lentil & Potato Slow Cooker Soup Slow Cooker Corn Thai Red Curry Soup Roasted Acorn Squash Soup Curry Cashew Cauliflower Soup Vegetable Soups from Deborah Madison's Kitchen.

Vegetarian (Vegan) Garden Vegetable and Curry Soup instructions

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

A Beautiful Bowl of Soup: The Best Vegetarian Recipes. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or This vegan soup has lots of different flavors including ginger, turmeric, and curry powder that taste amazing with the butternut squash and lentils. Discover the most popular vegetarian soup recipes on The Spruce decided by our readers. Our easy vegetarian version is made with fresh cilantro, lime, and cayenne to duplicate the Thai flavors, and vegetables to add texture.

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