Salisbury Steak.

Salisbury Steak highly diverse and have ideal sense that unique. Several kinds of Salisbury Steak recipes are also adequate easy to process and dont take long. Although not everybody likes Salisbury Steak food, now several people are getting attached and like the sundry Salisbury Steak foods on hand. This can be seen of the number of restaurants that supply Salisbury Steak as one of the dishes. You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. Prepare of Beef Patties:.
2. It's 1 lb. of ground beef.
3. It's 1 of large egg.
4. Prepare 2 tbsp. of finely diced onion.
5. It's 1 clove of garlic, grated or very finely minced.
6. Prepare 1/2 cup of breadcrumbs.
7. Prepare 1 tbsp. of Worcestershire sauce.
8. You need 1 tbsp. of ketchup.
9. Prepare 1/2 tsp. of each salt and pepper.
10. You need 1 tbsp. of olive oil.
11. You need of Gravy:.
12. Prepare 2 tbsp. of unsalted butter.
13. You need 1/2 of onion, diced.
14. It's 8 oz. of mushrooms, sliced thinly.
15. Prepare 1/2 tsp. of dried thyme.
16. Prepare 2 cloves of garlic, minced.
17. It's 2 tbsp. of all purpose flour.
18. You need 1 cup of beef broth.
19. Prepare 1 tbsp. of Worcestershire sauce.
20. It's 1 tbsp. of ketchup.
21. Prepare 1 tsp. of dijon mustard.
22. It's 1/4 tsp. of each salt and pepper.

Salisbury Steak step by step

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

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