Stuffed peppers (vegetarian). Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian All Reviews for Vegetarian Mexican Inspired Stuffed Peppers. Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness.

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Ingredients of Stuffed peppers (vegetarian)

1. Prepare 4 of bell peppers (of liking).
2. You need 3 1/2 cups of Jasmin rice.
3. It's 2 Tbs of black pepper(adjust to liking is also cool).
4. Prepare 2 Tbs of pink salt (or any kid if salt).
5. Prepare 1 tbs of garlic powder.
6. Prepare 2 of tuff's Green onion.
7. You need 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
8. You need 2 cups of Cheese.
9. You need of Bread crumbs (topping).

This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Stuffed peppers (vegetarian) instructions

1. Preheat the oven to 350°.
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
3. Once the rice is done let it cool a bit maybe for about a minute or so.
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
5. Dice the green onions and place them into the rice. Mix well.
6. Once that's done move on to the peppers.
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
8. Add a bit of cheese to the bottoms of the peppers.
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
10. Pour soy sauce over rice in the peppers.
11. Once done cover the tops with a decent amount of cheese to..
12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
13. Cook for about 20-25 minutes.
14. Once they come out they are ready to be eaten.

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