Danish Christmas biscuits (pebernødder).

Danish Christmas biscuits (pebernødder) highly diverse and own mind flavor that unique. Few kinds of Danish Christmas biscuits (pebernødder) recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Danish Christmas biscuits (pebernødder) food, currently some people are getting attached and like the sundry Danish Christmas biscuits (pebernødder) foods available. This could be visible than the number of restaurants that supply Danish Christmas biscuits (pebernødder) as one of the dishes. You can have Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Danish Christmas biscuits (pebernødder)

1. Prepare 1 tsp of white pepper.
2. It's 500 grams of flour.
3. Prepare 100 ml of cream (fløde).
4. Prepare 1 tsp of baking powder.
5. Prepare 1 tsp of cardamom.
6. You need 1 tsp of soda.
7. Prepare 1 tsp of cinnamon.
8. It's 1 tsp of ground ginger.
9. It's 250 grams of sugar.
10. You need 250 grams of butter.

Danish Christmas biscuits (pebernødder) instructions

1. preheat oven to 200°.
2. mix butter and sugar with an electric mixer..
3. whip the cream in the dough (slow start).
4. mix spices, baking powder, soda and four. Stir it into the batter..
5. knead the batter with your hands, but not too much..
6. roll the dough into sausages, approx. as thick as a finger..
7. cut them into small pieces (about 1 cm.).
8. place om baking sheets, and bake them for approx. 10 minuts..
9. they should not be too brown, and make sure they do not get too much on the bottom..

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