Moong masoor dal. Place the dal in a pressure cooker and wash it a few times under running water until it runs clear. - A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial.

Pulses and lentils such as Moong and Masoor Dal are a quintessential element of the average Indian diet. It is a staple at every meal time and is a comfort food to many. Moong dal whole & with skin is a popular everyday dal generally prepared with a tadka. Moong masoor dal most diverse and own ideal sense that unique. Some types of Moong masoor dal recipes are also sufficient simple to process and do not pick up lengthy. Though not everyone likes Moong masoor dal food, currently some people are got attached and like the sundry Moong masoor dal foods on hand. This could be seen of the number of restaurants that supply Moong masoor dal as one of the dishes. You can cook Moong masoor dal using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong masoor dal

1. It's 150 gm of masoor dal.
2. You need 100 gm of moong dal.
3. It's 1 litre of water.
4. It's 1 tbsp of red chilli powder.
5. Prepare 1 tsp of dhaniya powder.
6. You need 1 tsp of haldi powder.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 2 of tomatoes chopped.
9. Prepare of Salt to taste.
10. Prepare of For tarka:.
11. You need 4 tbsp of oil.
12. You need 1 of big onion sliced.
13. It's 3-4 of garlic cloves sliced.
14. Prepare 1 tsp of zeera.
15. Prepare 4-5 of gol wali mirch.
16. You need 2 tbsp of coriander leaves chopped.
17. It's 2 of green chilies sliced.

It is a light dal and Masoor or Red lentil is a very light bodied dal & a combination of masoor and channa dal with. Vegetable protein is best in comparison to animal protein. Find here details of companies selling Masoor Dal, for your purchase requirements. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders.

Moong masoor dal step by step

1. Dono dalon ko saf kar ke 10 se 15 mins ke liye soak krden.
2. Phr aik pot mein pani lein usme ginger garlic paste lal mirch dhaniya aur jaldi dal dein aur aik boil tak ka wait karein.
3. Jab boil ajae tou dalen add krden aur adha dhakan dhak dein namak end mein add krna hy.
4. Half an hour jab dal gal jae tou tomatoes add karein agr aur khatas pasand hy tou lemon ya imli b add krsakte hain.
5. 15 mins bd tomatoes gal jaen tou salt add krden aur tarke ki taeyari krlen.
6. Frying pan mein oil lein usme phele lehsan zeera aur gol mirch add karein jab lehsan brown hojae then add onion aur jab onion bilkl golden brown hojae tou usme coriander leaves aur green chilies dal dein thori der saute karein aur wo pura tarka dal mein dal dein.
7. Garam garam roti ya chapati ke sath serve karein 😋.

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Obtain ingredients for making Moong masoor dal recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Moong masoor dal that are easy and fast to process into delicious dish. You can always praxis this Moong masoor dal recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.