Baklawa. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth. Whether you call it baklava or baklawa, you are one step closer to learning to make a beautiful dessert. BakLAWA, similar to the more frequently referred to, bakLAVA is slightly different. Baklawa very diverse and have mind flavor that unique. Several kinds of Baklawa recipes are also sufficient easy to process and do not take long. Although not everybody likes Baklawa food, currently some people are got attached and like the sundry Baklawa foods on hand. This could be visible from the number of restaurants that provide Baklawa as one of the dish. You can have Baklawa using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baklawa

1. It's of Filling.
2. It's 2 packages of Walnuts.
3. It's 2 tbsp of Sugar.
4. Prepare of Main.
5. It's 1 box of Fillo.
6. Prepare 1 stick of Butter.

Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.

Baklawa instructions

1. Chop the walnuts.
   
2. Mix in the sugar and put it to the side.
3. Butter the bottom of the pan.
4. Place two sheets down and butter the sheets.
5. After placing 8 sheets, pour a thin layer filling.
6. Place 3 sheets down, butter, then another thing layer of filling.
7. Place the 3 sheets down and butter.
8. Place the final sheets and cut.
9. Butter the top layer.
10. Preheat the oven to temp 350.
11. Keep in over for 20-30 min or until brown.
12. Make the syrup https://cookpad.com/us/recipes/448325-syrup.
13. Pour the syrup on top.

Learn to make your own with our guide to baking baklava. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. A homemade flaky, sweet and tasty treat!

Got ingredients for making Baklawa recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Baklawa that are simple and quick to process into delicious dish. You can always practice this Baklawa recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.