Easiest Way to Make Perfect Hamburger Stew with Bread and Butter Foldovers

February 26, 2022

Hamburger Stew with Bread and Butter Foldovers.

Hamburger Stew with Bread and Butter Foldovers Hamburger Stew with Bread and Butter Foldovers most diverse and own mind sense that unique. Several types of Hamburger Stew with Bread and Butter Foldovers recipes are also sufficient easy to process and dont take long. Even though not everybody likes Hamburger Stew with Bread and Butter Foldovers food, currently several people are got attached and like the various Hamburger Stew with Bread and Butter Foldovers foods on hand. This could be visible of the number of restaurants that provide Hamburger Stew with Bread and Butter Foldovers as one of the dishes. You can have Hamburger Stew with Bread and Butter Foldovers using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hamburger Stew with Bread and Butter Foldovers

  1. You need of Vegetables.
  2. It's 11 of pearl onions.
  3. You need 11 of pickled cocktail onions.
  4. You need 1 stalk of celery.
  5. Prepare 3/4 pound of carrots.
  6. It's 1 pound of baby potatoes.
  7. Prepare 1 teaspoon of pink Himalayan salt.
  8. Prepare of Hamburger.
  9. Prepare 1-1/3 pound of ground sirloin.
  10. Prepare 1 teaspoon of kosher salt.
  11. You need 6 cloves of garlic.
  12. It's of Spices.
  13. Prepare 1 pod of ancho chili peppers dried.
  14. It's 1 cup of water.
  15. You need 1 stick of butter.
  16. Prepare 1 quart of mushroom broth.
  17. Prepare 1/4 cup of ground paprika.
  18. You need As needed of salt.
  19. It's 2 tablespoons of concentrated tomato paste.
  20. Prepare 2 tablespoons of prepared ground mustard.
  21. It's of Rice.
  22. You need 1 cup of long grain rice.
  23. You need 1 cup of water.
  24. You need of Bread.
  25. Prepare As needed of bread.
  26. You need As needed of butter.

Hamburger Stew with Bread and Butter Foldovers instructions

  1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
  2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
  3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
  4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
  5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
  6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

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