Recipe: Perfect 1-Pan Easy Chicken Pot Pie Bake
February 25, 2022
1-Pan Easy Chicken Pot Pie Bake.
1-Pan Easy Chicken Pot Pie Bake most diverse and have mind flavor that unique. Some types of 1-Pan Easy Chicken Pot Pie Bake recipes are also adequate convenient to process and dont take long. Though not everybody likes 1-Pan Easy Chicken Pot Pie Bake food, currently some people are get attached and like the sundry 1-Pan Easy Chicken Pot Pie Bake foods available. This could be seen from the number of restaurants that prepare 1-Pan Easy Chicken Pot Pie Bake as one of the dish. You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 1-Pan Easy Chicken Pot Pie Bake
- Prepare 3 cups of shredded deli rotisserie chicken.
- Prepare 2-10.5 oz of cans cream of chicken soup.
- Prepare 2 cups of Colby jack cheese.
- You need 3 cups of frozen veggies (corn carrots and peas).
- It's 2 tablespoons of melted butter.
- It's 1 can of buttery grands biscuits.
- You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
1-Pan Easy Chicken Pot Pie Bake instructions
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
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