Creamy Pumpkin Mushroom Soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

Learn to make all vegetable cream soups. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. Creamy Pumpkin Mushroom Soup very diverse and own mind taste that unique. Several types of Creamy Pumpkin Mushroom Soup recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Creamy Pumpkin Mushroom Soup food, now few people are got attached and like the various Creamy Pumpkin Mushroom Soup foods available. This could be visible than the number of restaurants that prepare Creamy Pumpkin Mushroom Soup as one of the serving. You can have Creamy Pumpkin Mushroom Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Pumpkin Mushroom Soup

1. Prepare 300 gm of pumpkin.
2. Prepare 250 gm of mushrooms.
3. You need 1/2 cup of coconut milk cream.
4. You need 1 inch of ginger.
5. You need 1/2 tbsp of fish stock/seasoning.
6. Prepare 1 tsp of garlic and onion powder.
7. Prepare to taste of Salt and pepper.
8. It's of Some water.

Delicious creamy pumpkin soup with extra comforting fall flavors? You've probably seen a gazillion of pumpkin soups of all kinds during the season. Some very easy to make with a few simple ingredients, some a more sophisticated and gourmet. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms.

Creamy Pumpkin Mushroom Soup step by step

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer.
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on..
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin..
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like..
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk).

This cr-cn tkvoy gr polyaetya knovenno marna. Step by step photo recipe for cream of mushroom soup with pumpkin. Prepare ingra. kvu iszovat will freeze you. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

Got ingredients for manufacture Creamy Pumpkin Mushroom Soup recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Creamy Pumpkin Mushroom Soup that are easy and fast to process into delicious dish. You can always practice this Creamy Pumpkin Mushroom Soup recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.