Baklawa (goolash). Today we're making Goulash, the Savoury version of Baklawa. It's essentially a meat or vegetarian filling sandwiched between two layers of Phyllo pastry. Goulash is a dish originating from medieval Hungary.

Eating is necessity but cooking is an art.food should be fun. #secretingredientisalwayslove #yummyyyy #baklawa. Свернуть Ещё. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy too! Baklawa (goolash) very diverse and own mind taste that unique. Some kinds of Baklawa (goolash) recipes are also adequate convenient to process and dont pick up long. Although not everyone likes Baklawa (goolash) food, now few people are got attached and like the sundry Baklawa (goolash) foods on hand. This can be seen of the number of restaurants that provide Baklawa (goolash) as one of the serving. You can cook Baklawa (goolash) using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baklawa (goolash)

1. It's 1 box of phyllo dough (2 rolls).
2. You need 2 cup of ground nuts (whalnut-cashews-penuts-etc).
3. It's 1/2 cup of raisins.
4. Prepare 1 of cooking spray.
5. It's 2 tbsp of butter.
6. You need 1 cup of water.
7. Prepare 1 cup of sugar.
8. Prepare 1/2 tsp of lemon.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with South Caucasus, Balkans, the Maghreb and Central Asia.

Baklawa (goolash) step by step

1. take phyllo dough rolls out of freezer and prepare the syrup:.
2. dissolve sugar in water in a a pan..add lemon..put on stove a let it boil until volume is reduced to half. Take off stove..let cool..
3. After phylloo is thawed open the roll and spread the sheets on the kitchen counter and preheat oven to 325..
4. Spray all the top most sheet with cooking spray and then flip it on the other side so that you have the oil in between the first two sheets.
5. Mix raisin with ground nuts and start adding thr mixture at the beginning of the roll.
6. Start rolling the first two sheets tightly over the nut mixture till the end.
7. Carry the roll as it is onto a greased pyrex oven pan..cover with damp towel so that it doesn't dry. Repeat with all the sheets..
8. After rolling all 2 phyllo tolls (40sheet =20 rolls) Carefully cut through the rolls with a sharp knife to divide each Into 4 or more rolls..
9. Melt butter in microwave and cover the surface of the rolls. Make sure it is evenly distributed..
10. Put into oven and let cook until surface is golden..
11. Take out of oven and add cold syrup slowly onto each piece. You don't have to add all syrup. Syrup should saturate the baklawa but not exceed that (otherwise baklawa will be wet). You can put baklawa on a strain before adding syrup to make sure you remove excess syrup. Otherwise, you can quickly transfer bakalwa to a new serving plate to make sure they don't stay with excess syrup..
12. .

A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress! Not to be confused with balaclava or Balaklava. A wide variety of baklawa options are available to you, such as taste. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

Obtain ingredients for making Baklawa (goolash) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Baklawa (goolash) that are convenient and fast to process into delicious dish. You can always praxis this Baklawa (goolash) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.