Leftover Ham and Lentil Soup.

Leftover Ham and Lentil Soup most diverse and own ideal taste that unique. Few types of Leftover Ham and Lentil Soup recipes are also enough simple to process and do not pick up long. Though not everyone likes Leftover Ham and Lentil Soup food, nowadays few people are get attached and like the sundry Leftover Ham and Lentil Soup foods on hand. This could be seen from the number of restaurants that provide Leftover Ham and Lentil Soup as one of the dish. You can have Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover Ham and Lentil Soup

1. It's of Base.
2. Prepare of Hunk of butter (or oil).
3. Prepare of onion, diced.
4. You need of garlic.
5. Prepare of carrots.
6. You need of flour.
7. Prepare of wine.
8. It's of stock (chicken/pork/veggie all work).
9. Prepare of Bouquet Garni (herb bundle).
10. Prepare of Cheesecloth.
11. You need of Butcher’s twine.
12. You need of cinnamon stick.
13. Prepare of bay leaves, broken.
14. It's of allspice.
15. It's of star anise.
16. It's of cloves.
17. Prepare of black peppercorns.
18. You need of fenugreek.
19. Prepare of dried chili pepper.
20. Prepare of thyme.
21. It's of The Soup.
22. Prepare of dry lentils (green or yellow).
23. Prepare of Tupperware of leftover roasted ham, diced.
24. You need of cumin (optional).
25. Prepare of garam masala (optional).
26. It's of Salt and pepper.
27. Prepare of Garnish.
28. Prepare of Chopped fresh cilantro.
29. Prepare of Sour cream.
30. It's of Croutons.

Leftover Ham and Lentil Soup instructions

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

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