Apple-Dijon Pulled Beef. These tasty but easy pulled beef sandwiches feature tender braised beef in an easy homemade BBQ sauce. Tender beef, slow braised in the oven or slow cooker, in an easy, smoky homemade barbecue sauce. Served on toasted buns or crusty bread with delicious Creamy Dijon Coleslaw.

Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. Crockpot pulled beef sandwich. boneless roast beef (Chuck or round roast), beef broth, Worcester sauce, Montreal Steak seasoning. This pulled beef features a sweet sauce with just enough vinegar. Apple-Dijon Pulled Beef most diverse and own ideal sense that unique. Some kinds of Apple-Dijon Pulled Beef recipes are also enough convenient to process and do not take lengthy. Although not everybody likes Apple-Dijon Pulled Beef food, now some people are got attached and like the various Apple-Dijon Pulled Beef foods available. This can be visible of the number of restaurants that prepare Apple-Dijon Pulled Beef as one of the dishes. You can have Apple-Dijon Pulled Beef using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple-Dijon Pulled Beef

1. It's 2 1/2 lb of beef roast or brisket.
2. Prepare 3/4 of bottle of your favorite bbq sauce.
3. It's 1/2 cup of apple cider vinegar.
4. It's 1/2 cup of dijon mustard.
5. It's 1/2 cup of worchestershire sauce.
6. You need 1/4 cup of ketchup.
7. Prepare 1/2 cup of brown sugar.
8. It's 1 tbsp of garlic powder.
9. Prepare 1 tbsp of onion powder.
10. You need 1 tsp of black pepper.

This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up. Pulled beef is also a simple and summery way to make the cheaper cuts of beef really tasty. Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. Whisk to blend, then return meat and onion mixture to pot.

Apple-Dijon Pulled Beef step by step

1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl.
2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl.
3. Rub dry ingredients all over your roast or brisket.
4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef).
5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ).
6. Cook on low for 8-10 hours.
7. Beef should easily pull apart.

Lower heat, partly cover, and simmer. Slow cooked tender melt in your mouth beef in a delicious sauce, simply served on a warm ciabatta roll Apple Bourbon Pulled Pork Sandwiches - The Chunky Chef. These cherry beef carnitas sandwiches are cooked in cherry juice resulting in a sweet pulled beef sandwich. Maple Dijon Apple Coleslaw is a tangy, slightly sweet spin on the classic picnic salad recipe with a lightened up Greek yogurt dressing instead of mayo. Producing a fall-apart beef joint isn't hard if you know what to cook and how.

To get ingredients for making Apple-Dijon Pulled Beef recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Apple-Dijon Pulled Beef that are convenient and fast to process into delicious dishes. You can always practice this Apple-Dijon Pulled Beef recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.