Taiwanese Meat Soup – Rou Geng Tong. Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. In Taiwan, this soup is just as popular as Lu Rou Fan. "Rou Geng" is a popular taiwanese snack stand dish, boiled pork and fish paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup. Best with black vinegar and white pepper.

Learn vocabulary, terms and more with flashcards, games and other study tools. hún-tún-tāng wonton soup. 肉焿湯. ròu-gēng-tāng thick soup with pork. gǔ-zī-ròu-tāng meat on the bone (pork) in soup. 魚丸湯. yú-wán-tāng fish ball soup. Taiwanese Meat Soup - Rou Geng Tong (肉羹). Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. Taiwanese Meat Soup – Rou Geng Tong highly diverse and own mind taste that unique. Some types of Taiwanese Meat Soup – Rou Geng Tong recipes are also enough simple to process and do not take lengthy. Although not everyone likes Taiwanese Meat Soup – Rou Geng Tong food, nowadays several people are get attached and like the sundry Taiwanese Meat Soup – Rou Geng Tong foods available. This can be seen of the number of restaurants that supply Taiwanese Meat Soup – Rou Geng Tong as one of the dish. You can cook Taiwanese Meat Soup – Rou Geng Tong using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Taiwanese Meat Soup – Rou Geng Tong

1. You need of Meat Nuggets.
2. It's 1/2 lb of leg meat or chicken thigh.
3. Prepare 1/2 lb of fish paste.
4. It's 1/2 tbsp of soy sauce.
5. It's 1/2 tbsp of rice wine.
6. You need 2 cloves of garlic.
7. It's 5-6 slices of ginger.
8. It's of Soup.
9. You need 12 of fish/meat nuggets.
10. It's 4 of Chinese cabbage leaves, 4 cups.
11. It's 1 of small carrot, 1 cup.
12. It's 7 cups of soup stock (see recipe).
13. Prepare 2-3 of dried shiitake mushrooms.
14. You need 4 tbsp of corn starch.
15. Prepare of Salt.
16. It's of Cilantro.
17. Prepare of Black vinegar.

Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. There are many different types of niu rou mian (牛肉麵), or beef noodle soup, in Taiwan. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.

Taiwanese Meat Soup – Rou Geng Tong instructions

1. Thinly slice 2 cloves of garlic. Julienne 5 to 6 slices of ginger..
2. Cut the pork into short strips, about 1-1/2 inches long and ¼ inch wide. Make sure to cut against the grain..
3. To marinate the pork, add the ginger and garlic slices from 2 cloves of garlic. Then add ½ tbsp of soy sauce and 1/2 tbsp of rice wine. Mix well and let it marinate for at least 2-3 hours. The meat will be more flavorful if you marinate it overnight. If you don’t eat pork, use chicken. Prepare ginger, garlic, and chicken the same way as the pork.
4. After the meat has been marinated, take out all the ginger and garlic.
5. Add ½ lb of fish paste into the pork strips and mix well. Make sure the fish paste fully coats each pork strip. Do the same for the chicken..
6. Bring a pot of water to a boil, and then add in the meat nuggets. Add them one by one so they won’t stick together. The meat nuggets that float on the surface are ready. You can take them out. Save the water that boils the meat nugget and use it as soup stock when making the meat soup later..
7. Soak the shiitake mushroom for 30 minutes. Next, squeeze out the juice and thinly slice them. You can save the juice for the soup stock later..
8. Thinly slice the carrot and cabbage into ¼ “ strips.
9. Chop the cilantro. This will be used as a garnish when you serve your soup..
10. In a large pan, heat up a tiny bit of oil and sauté the mushroom with 1 tsp of soy sauce until it’s fragrant..
11. Next, add 7 cups of soup stock to the pan. You can use the combination of the mushroom juice we saved earlier, the water that boils the meat nugget, or homemade chicken soup stock. If you don’t have any of the above, the store-bought chicken soup stock will do the job, too. Bring everything to a boil.
12. When the soup starts to boil, add sliced cabbage and carrot. Cook for about 3 to 4 minutes on medium-high heat.
13. Next, add the meat nuggets..
14. Mix 4 tbsp of corn starch with 4 tbsp of water and pour it into the soup. Stir well. The corn starch will thicken the soup..
15. Bring everything to a boil again..
16. Lastly, add 1 to 1-1/2 tsp of salt.
17. To serve the soup by itself, add 1 tbsp of black vinegar to a single serving bowl. Pour the soup over. And top it off with cilantro and white pepper..
18. To make Roy Geng Tong noodle, put some noodle into a large bowl. Add 1 tbsp of black vinegar. Pour the soup over and, finally garnish with cilantro and white pepper..

It is the most popular and famous Taiwanese food that So I was really craving for the real authentic version. First one I tasted was in the plane while flying to Taiwan. It didn't blow my mind at first but. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. So lots of white pepper used.

Obtain ingredients for making Taiwanese Meat Soup – Rou Geng Tong recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Taiwanese Meat Soup – Rou Geng Tong that are simple and fast to process into delicious dishes. You can constantly practice this Taiwanese Meat Soup – Rou Geng Tong recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.