Spanish Bean Soup Batch 3 Instapot.

Spanish Bean Soup Batch 3 Instapot very diverse and have mind sense that unique. Few types of Spanish Bean Soup Batch 3 Instapot recipes are also sufficient simple to process and dont take long. Though not everybody likes Spanish Bean Soup Batch 3 Instapot food, now some people are get attached and like the sundry Spanish Bean Soup Batch 3 Instapot foods available. This can be seen from the number of restaurants that provide Spanish Bean Soup Batch 3 Instapot as one of the dishes. You can cook Spanish Bean Soup Batch 3 Instapot using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Bean Soup Batch 3 Instapot

1. It's of Meat.
2. It's 1-1/2 cup of smoked ham.
3. You need 1 pound of beef shank with bone in.
4. It's 3/4 pound of smoked ham hock bone in skin on.
5. You need 7 ounces of chorizo sausage.
6. Prepare 1/4 pound of salt pork.
7. Prepare of Vegetables.
8. It's 1 of large onion.
9. You need 1 pound (13 ounces) of garbanzo beans, chickpeas.
10. Prepare 1-1/3 pound of potatoes.
11. It's of Spices.
12. It's 1/2 gram of saffron.
13. You need of To taste kosher salt.
14. Prepare 1 teaspoon of granulated garlic.
15. It's 4 leaves of bay leaf.
16. Prepare 1 teaspoon of ground paprika.
17. Prepare 3/4 teaspoon of ground cumin.

Spanish Bean Soup Batch 3 Instapot step by step

1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias..
2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot..
3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!.

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