Jo's Chicken Pot Pie Filling. Tasters liked the herb-y, slightly sweet filling of this one, but they disliked its "stringy" chicken. This creamy chicken pot pie soup filled with roasted vegetables and chicken, served with herb-flecked puff-pastry crackers might be the perfect dynamic duo. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Jo's Chicken Pot Pie Filling very diverse and own mind flavor that unique. Several types of Jo's Chicken Pot Pie Filling recipes are also enough easy to process and dont take lengthy. Though not everyone likes Jo's Chicken Pot Pie Filling food, now several people are got attached and like the various Jo's Chicken Pot Pie Filling foods available. This could be seen from the number of restaurants that provide Jo's Chicken Pot Pie Filling as one of the dish. You can have Jo's Chicken Pot Pie Filling using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Jo's Chicken Pot Pie Filling

1. Prepare of Filling.
2. Prepare 5 of fresh garlic cloves, peeled and crushed*.
3. You need 1 of medium red onion, peeled and chopped.
4. It's 1 stick of Earth Balance dairy-free butter*, halved.
5. You need 2 tablespoons of olive oil.
6. Prepare 4 cups of cooked chicken, shredded and seasoned.
7. You need 4-5 of fresh carrots, peeled and sliced.
8. Prepare 1 cup of frozen peas.
9. You need 2 cups of chicken stock.
10. Prepare 1 teaspoon of lemon juice.
11. Prepare 1 cup of lactose-free half and half*.
12. You need 1/4 cup of tapioca flour*.
13. Prepare 3/4 teaspoon of black pepper.
14. Prepare 1/2 teaspoon of sea salt, more or less to taste*.
15. It's 1 teaspoon of dried parsley.
16. You need 1/2 teaspoon of celery seed.
17. It's 2-3 dashes of dried oregano.
18. You need 1 of generous pinch smoked paprika.
19. It's 1-2 dashes of Vietnamese cinnamon.
20. Prepare 6 of large fresh basil leaves, chopped.
21. Prepare 1 of deep dish 9" pie pan or skillet, buttered/floured or oiled.
22. Prepare of Prepared dough for 2 9" pie crusts.
23. Prepare of room temp water or egg-wash (whisked egg + milk) for brushing.
24. You need of Substitution Notes.
25. Prepare 3 tbs of cornstarch can be subbed for tapioca flour.
26. Prepare 1 1/4 tbs of garlic granules can be subbed for garlic cloves.
27. Prepare of traditional salted butter can be subbed for dairy-free butter.
28. You need of amount of carrots depends on size; organic tends to be slimmer.
29. It's of amount of salt depends on if butter and stock is unsalted.
30. Prepare of reg half/half is ok, but gut will probably prefer lactose-free.
31. Prepare of precooked seasoned breast meat or rotisserie chicken is ideal.

Take chicken pot pie, for example. You may have a favorite version, your best friend may have a It's a decidedly Trader Joe's take on tradition. This classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or.

Jo's Chicken Pot Pie Filling step by step

1. Preheat oven to 400 degrees fahrenheit. If your oven runs extra hot and has a tendency to obliterate your food, try 375..
2. Prep your ingredients - peel and chop your onion and crush your garlic, set aside. Rinse, peel and slice carrots into thin coins. Measure out peas and let them sit at room temperature. Roughly chop basil and set aside separately..
3. Lightly rinse a large saucepan and shake out excess water into the sink. Set it on low-medium heat on the stove. Once water droplets have evaporated, melt 1/2 stick of butter plus 1 tbs olive oil in pan. Let it heat thoroughly for a couple of minutes. Stir or swirl the pan for even heat distribution and to prevent premature browning or burning. Adjust heat as needed..
4. Add onions and garlic into the pan, and sautee for a few minutes until onions are translucent and garlic is lightly browned. Add in remaining butter and oil, and heat through..
5. Once additional butter has melted, stir in carrots and peas into the pan. Once carrots are cooked but still slightly firm, add lemon juice, chicken stock, and basil. Stir occasionally..
6. In a separate container, mix half and half and tapioca flour together. Whisk until blended and smooth. Gently pour into pan and stir..
7. Continue to stir and let the mixture thicken for a minute or two, then add in the pre-cooked shredded chicken. Add in herbs and spices. Taste and add desired amount of salt. Stir to combine. Turn heat down to a simmer and stir frequently as the mixture comes together and is heated through. Do not boil..
8. Remove the pan from heat. Gently pour mixture into prepared crust pan. (pictured: my plant-based pie crust).
9. Carefully take premade top crust and cover the filling. Using your index fingers and thumbs, firmly pinch the edges to seal the top of the pie. You can trim excess dough with food-safe scissors. Take a fork or butter knife and gingerly make 3 small slits starting at the center of the pie and outward to create ventilation. Evenly brush the top and edges with prepared egg-wash or water..
10. Cover the edges of the pie crust with foil to prevent premature browning. Place pie in heated oven on the center rack, and place a foiled cookie sheet on the rack below to catch any drips. Let bake for 35-40 minutes..
11. Check on pie. If top is still heavily doughy, add time in 5 minute increments until top is golden brown. If filling bubbles up, it's okay! And if the top of the pie crust is mostly golden brown but has some slightly softer spots it's okay; it will keep cooking outside of the oven. Remove from oven with mitts and let it sit on top of the stove for 10 minutes. Place on cooling rack for at least 25 min before serving to let it set. Caution: it will be hot. As pies directly from the oven tend to be..
12. Cut desired portions and transfer to plates. Serve it with joy and pride..

Chicken pot pie that will make you cry. Because it's so good, and also really easy to make. For the filling, to a medium saucepan add chicken stock and bring to a light boil. Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet This recipe still delivers the pot pie you crave, with a double crust, plump chicken, lots of veg, and plenty of gravy.

To get ingredients for making Jo's Chicken Pot Pie Filling recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Jo's Chicken Pot Pie Filling that are simple and quick to process into delicious dish. You can always praxis this Jo's Chicken Pot Pie Filling recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.