Baklava Rolls. AUTHENTIC BAKLAVA RECIPE; BAKLAVA ROLLS<br /> Perfect dessert for your next party, a quick and easy fix for your baklava crave. It's such an amazingly perfect dessert, but it's often time consuming to make. I'm so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can.

I always serve these baklava rolls on special occasions like birthdays, potluck dinners, and family reunions. If you would like a traditional baklava recipe, try this family pistachio baklava recipe. Baklava is a Middle Eastern specialty. Baklava Rolls most diverse and own ideal flavor that unique. Few kinds of Baklava Rolls recipes are also enough convenient to process and dont pick up long. Though not everyone likes Baklava Rolls food, nowadays some people are getting attached and like the sundry Baklava Rolls foods on hand. This can be visible from the number of restaurants that prepare Baklava Rolls as one of the dishes. You can cook Baklava Rolls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baklava Rolls

1. Prepare of Wrapper:.
2. You need 1 of pck/roll baklava or gilash sheets.
3. It's of Fillings mixture:.
4. Prepare 1 3/4 cup of water.
5. It's 1/2 cup of semolina.
6. Prepare 5 tbspn of milk powder.
7. You need 5 tbspn of sugar.
8. Prepare 2 tbspn of corn flourp.
9. It's of Additional ingredient:.
10. It's 1 of pck thick cream or 1/2 cup thick cream.
11. You need of Garnish:.
12. It's of Sugar syrul/condensed milk.
13. You need of Pistachio nut powder.

Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry. Question: What could be better than a crispy, syrupy baklava?

Baklava Rolls step by step

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. Then mix it with thick cream..
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down..
3. Make paste. (Flour and water). It is used to close tha edge of baklava so that it will not open..
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it..
5. Make hot oil, then fry in a low fire. You need to slow the fire so that i side will cook also and become crunchy and lightly brown..
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. Decorate with pistachio nuts powder..

See more ideas about baklava, dessert recipes, baklava recipe. Walnut Phyllo Rolls - Easy Baklava. Akis Petretzikis Subscribe: bit.ly/akispetretzikiseng Recipe Saragli is a traditional version of Baklava that is rolled instead of layered. Starting from the bottom, roll up into a thin cylinder to the top. Transfer to baking sheet, seam side down. butter lightly.

Obtain ingredients for production Baklava Rolls recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Baklava Rolls that are simple and fast to process into delicious dish. You can always praxis this Baklava Rolls recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.