Creamy alfredo chicken and shrimp pasta. Hello my Belle's in this video I will be enjoying Some Homemade Chicken And Shrimp Alfredo With Penne Pasta. I hope you enjoy this video. Reviews for: Photos of Creamy Chicken and Shrimp Alfredo.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp. This time I decided to combine both and the result got me squealing with excitement! Creamy alfredo chicken and shrimp pasta highly diverse and own mind flavor that unique. Some kinds of Creamy alfredo chicken and shrimp pasta recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Creamy alfredo chicken and shrimp pasta food, nowadays several people are getting attached and like the sundry Creamy alfredo chicken and shrimp pasta foods on hand. This could be visible than the number of restaurants that supply Creamy alfredo chicken and shrimp pasta as one of the dishes. You can have Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy alfredo chicken and shrimp pasta

1. Prepare 1 bag of fully cooked shrimp.
2. It's 1-2 of Large boneless chicken thigh.
3. It's 1 jar of Ragu Classic Alfredo.
4. It's 1 can of Campbell's cream of mushroom soup.
5. You need of Spaghetti noodles.
6. You need of Garlic.
7. It's of Onion.
8. Prepare of Salt.
9. You need of Black pepper.

A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter, you can have this delicious shrimp Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel's Chicken and Shrimp! This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp.

Creamy alfredo chicken and shrimp pasta step by step

1. Make sure the shrimp and chicken is thawed beforehand..
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
6. Once noodles are done, drain them, and add them back to the pot..
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
11. Serve and enjoy!.
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. Super Easy Chicken and Shrimp Alfredo Recipe. This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken. This shrimp linguine in a creamy alfredo sauce is one of our favorite shrimp pasta recipes.

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