Green Chili Mac &Cheese.

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Ingredients of Green Chili Mac &Cheese

1. It's 1 of Tabs oil.
2. You need 1/4 cup of diced red bell pepper.
3. Prepare 1/2 cup of sweet kernel corn.
4. It's 2 ounces of diced red onion.
5. It's 6 of tsps finely chopped garlic.
6. It's 2 cups of cooked macaroni.
7. Prepare 6 of green chilies, roasted, seeded, peeled and pureed.
8. It's of (Above...I used 1 small can hot and 1 big can mild).
9. It's 2/3 cups of grated hot pepper jack cheese.
10. It's 8 tablespoons of heavy cream.
11. Prepare 1/8 teaspoon of each salt and pepper to taste.

Green Chili Mac &Cheese step by step

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently...I used more red pepper and pureed it with the canned chilies.).
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately..
3. Ready in 25 minutes.
4. Serves 6 or more if used as a side, otherwise around 4 as main dish..

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