Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker.

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Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

1. It's 7 of Chicken wings - the mid-section and the tip.
2. It's 3/4 of Daikon radish (cut into 3 cm wide pieces).
3. You need 1 tsp of Weipa.
4. It's 1 tsp of Chicken soup stock granules.
5. You need 2 tbsp of Soy sauce.
6. It's 100 ml of Sake.
7. You need 1 of Star anise.
8. Prepare 1/2 tsp of Sichuan pepper.
9. Prepare 1/2 tsp of Thin round slices of red chili pepper.
10. You need 1 of thumb Ginger.
11. Prepare 1 clove of Garlic.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker step by step

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
4. I cooked with chicken drumettes and boiled eggs this time..
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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