Brad's weeknight baked pasta & meatballs. From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. If you like your comfort food on the spicier side, make this with sweet or hot Italian sausage instead of ground beef, and jarred spaghetti sauce instead of tomato sauce. Beef, Mushroom and Jalapeño Pasta Bake.

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Ingredients of Brad's weeknight baked pasta & meatballs

1. It's 1 of large bag of large elbow macaroni.
2. Prepare 3 lbs of frozen Italian meatballs.
3. It's 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. You need 1 of large onion, chopped.
5. Prepare 2 tbs of minced garlic.
6. Prepare 1 lb of mushrooms, sliced.
7. Prepare 1/4 cup of white wine.
8. Prepare 2 oz of fresh basil leaves, chopped.
9. Prepare 2 cups of shredded cheddar and Monterey jack mixed.
10. You need 3/4 cup of shredded Asiago cheese.
11. Prepare 3/4 cup of shredded parmesan.

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Brad's weeknight baked pasta & meatballs step by step

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

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