Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. These Rainbow Vegetable Wraps with Peanut Sauce are the perfect healthy, portable The peanut sauce is built right into the sandwich. You can also include some extra for dipping on Place peanut butter, soy sauce, sesame oil, rice vinegar, honey and sriracha in food processor and. For the Peanut Dipping Sauce: Whisk all ingredients together.

Add a bunch of vermicelli and then fold up the bottom over the pile. Set up your rolling station with a. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. Spring rolls are great, but peanut sauce* elevates them to AMAZING! Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce most diverse and have ideal taste that unique. Some kinds of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipes are also adequate convenient to process and dont take long. Though not everybody likes Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce food, nowadays several people are getting attached and like the various Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce foods on hand. This could be visible from the number of restaurants that prepare Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce as one of the dishes. You can cook Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

1. You need of For the Vegetables:.
2. Prepare of Shredded lettuce.
3. You need of Shredded purple cabbage.
4. You need of Red bell pepper cut it into thin matchsticks.
5. You need of Green bell peppers (jalapeño) cut it into thin matchsticks.
6. Prepare of Cut celery into lengthwise.
7. You need of Cut mango into lengthwise (you can replace it with avocado).
8. You need of Chopped cilantro and basil.
9. Prepare of To wraps:.
10. It's of Rice paper wrappers (you can find at Asian store).
11. Prepare of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
12. It's of For Peanut Sriracha sauce:.
13. You need 2-3 tbsp of creamy peanut butter.
14. It's 1-2 tsp of sugar (depending how much sweetness you like).
15. You need 1/2 tsp of cayennes powder (optional).
16. You need to taste of Soy sauce.
17. Prepare 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
18. It's of Sriracha (optional).
19. It's of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Serve with dipping sauce and sriracha, if desired. Store leftovers covered in the fridge for up to a couple.. Rolls with Peanut Dipping Sauce are loaded with red pepper, carrots, yellow peppers, cucumber, green onion and red cabbage and dipped in an easy peanut sauce You know that summer is really here when you can visit your local farmer's market and is it bursting with fresh fruits and vegetables. black sesame seeds. For the peanut dipping sauce Start by soaking the rice paper as per instructions on the package.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce instructions

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
10. Your vegetables rolls are ready, Enjoy!.
11. HappyCooking!.

Prepare all the vegetables before assembling the rolls. Use a food processor or an immersion blender to pulse the peanuts until smooth. You Are Here: Home → Rainbow Spring Rolls With Peanut Dipping Sauce. These rainbow spring rolls are one of those real gems! Slice some veggies, roll them up in rice paper and dip them in your favorite Rainbow Spring Rolls are the tastiest way to eat more vegetables - and love every minute!

To get ingredients for manufacture Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce that are convenient and fast to process into delicious dish. You can always practice this Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.