Mike's EZ Pork Carnitas.

Mike's EZ Pork Carnitas most diverse and have mind flavor that unique. Several kinds of Mike's EZ Pork Carnitas recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Mike's EZ Pork Carnitas food, currently some people are getting attached and like the sundry Mike's EZ Pork Carnitas foods available. This could be seen than the number of restaurants that prepare Mike's EZ Pork Carnitas as one of the dishes. You can have Mike's EZ Pork Carnitas using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's EZ Pork Carnitas

1. You need of ● For The Carnitas.
2. It's 5 Pounds of Pork Shoulder Roast [bone in].
3. Prepare 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. It's 4 (14 oz) of Cans Beef Broth.
5. You need 1 of EX LG White Onion [chopped].
6. It's 1 of LG Green Bell Pepper [chopped].
7. Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
8. You need 4 of LG Cloves Fresh Garlic [minced].
9. You need 1 of Cinnamon Stick.
10. Prepare 2 of LG Jalapeños [chopped].
11. You need of Juice Of 1 LG Orange.
12. Prepare of Juice Of 1 Lime.
13. Prepare 1 tsp of Cayenne Pepper.
14. You need 1 1/2 tbsp of Cumin.
15. Prepare of ● Sides/Garnishments.
16. Prepare 1 Package of Fresh Flour Tortillas.
17. It's as needed of Fresh Radishes.
18. You need as needed of Fresh Cilantro.
19. Prepare as needed of Lime Wedges.
20. Prepare as needed of Guacamole.
21. It's as needed of Jalapeños.
22. It's as needed of Onions.
23. Prepare as needed of Salsa.

Mike's EZ Pork Carnitas step by step

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.

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