Shio-Koji & Sake Lees Hot Pot.

Shio-Koji & Sake Lees Hot Pot highly diverse and have ideal flavor that unique. Few kinds of Shio-Koji & Sake Lees Hot Pot recipes are also enough convenient to process and dont pick up long. Although not everyone likes Shio-Koji & Sake Lees Hot Pot food, nowadays some people are getting attached and like the sundry Shio-Koji & Sake Lees Hot Pot foods on hand. This could be seen than the number of restaurants that prepare Shio-Koji & Sake Lees Hot Pot as one of the serving. You can cook Shio-Koji & Sake Lees Hot Pot using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shio-Koji & Sake Lees Hot Pot

1. You need of To make the sake lees soup:.
2. You need 1000 ml of Japanese Dashi soup stock.
3. You need 80 grams of Sake lees.
4. It's 50 grams of Saikyo miso.
5. It's 1 tbsp of Usukuchi soy sauce.
6. You need 1 tsp of Kombu tea (granules).
7. Prepare 1 of Chicken (thigh, drumettes, or other cut of your choice).
8. Prepare 1 tbsp of Shio-koji.
9. You need 50 ml of Sake.
10. It's of Vegetables and other ingredients you have on hand:.
11. Prepare 8 of cm Daikon radish, cut into matchsticks.
12. Prepare 2/3 of Carrots, cut into matchsticks.
13. It's 1/4 of Chinese or napa cabbage.
14. You need 5 of Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice).
15. It's 1/2 of Japanese leek (green onions).
16. It's 1/2 of pack Mitsuba (or chrysanthemum greens, mizuna, or spinach).
17. Prepare 2 of Kurumabu (optional).

Shio-Koji & Sake Lees Hot Pot instructions

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil..
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils..
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot..
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve..
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces..

Obtain ingredients for production Shio-Koji & Sake Lees Hot Pot recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Shio-Koji & Sake Lees Hot Pot that are convenient and fast to process into delicious dish. You can always praxis this Shio-Koji & Sake Lees Hot Pot recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.