Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

I'm almost embarrassed to admit how often I eat it. You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa or any other grain. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu highly diverse and have ideal sense that unique. Several types of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu food, currently several people are getting attached and like the sundry Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu foods on hand. This can be seen than the number of restaurants that prepare Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu as one of the serving. You can cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. Prepare 1 (12 oz) of coconut milk coconut 🥥.
2. Prepare 2 tablespoons of red curry paste 🌶.
3. It's 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
4. It's 1 of green bell pepper, deveined & cut into slices 🫑.
5. It's 2 of large carrots, peeled & sliced carrots 🥕.
6. It's 1 cup of washed & chopped Bok Choy 🥬.
7. Prepare 1 package of udon noodles 🍜.
8. You need 1/2 tablespoon of lemon grass paste lemon grass.
9. It's 1/2 package of extra firm tofu sliced into long rectangular pieces.
10. It's of Cilantro sprig to garnish 🌿.
11. You need of Thai chili oil drizzle as garnish (optional) 🌶.

Bring broth to a boil, reduce heat to low, and simmer until it's time to Halve and juice the lime(s). Remove ginger from the broth and add the sliced bok choy. Curries can be found all over the world, but the green curry originates from central Thailand. To a large bowl, add the brown rice noodles and pour boiling water over top to submerge.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu instructions

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
4. Add the precooked udon noodles and heat through..
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

Thai Red Curry Noodle Soup with Crispy Tofu. Udon Noodle Soup with Chicken & MushroomsThe Woks. Thai Coconut Soup with Bok Choy & Mushrooms. These Thai Red Curry Noodle Soup are totally slurp-worthy! This soup is packed with so much flavor with bites of tender chicken, rice noodles With red curry, chicken & noodles, pressure cooker red curry noodle soup has a delicious broth. red curry paste - gives the soup its slightly spicy kick. coconut milk - gives the soup its smooth and noodles - I used Wai Wai brand thin vermicelli rice noodles.

Got ingredients for manufacture Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu that are convenient and fast to process into delicious dishes. You can constantly praxis this Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.