Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

This one is more traditional- the pork meat is simmered in garlic, soy sauce and vinegar. Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering meat in a vinegar, soy sauce and garlic. Pork Adobo very diverse and own ideal taste that unique. Some types of Pork Adobo recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Pork Adobo food, nowadays some people are get attached and like the sundry Pork Adobo foods on hand. This could be seen of the number of restaurants that supply Pork Adobo as one of the serving. You can cook Pork Adobo using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork Adobo

1. It's 1-1/2 of kilos Pork Country Style (cut accordingly).
2. Prepare 1 liter of Chicken Broth or 1 broth cube.
3. Prepare 1/2-3/4 cups of balsamic vinegar.
4. You need 1 tsp of to "1 and a half tsp" Crush black pepper.
5. It's 2-3 tbsp of brown sugar.
6. Prepare 1 head of garlic crushed.
7. You need 3-4 of onions medium to big size.
8. Prepare 2-3 of bay leaves.
9. You need 1/2 tsp of oregano.
10. You need 1 of large green or red pepper.
11. Prepare 2 tbsp of patis or to taste.
12. It's of Ingredients according to how much meat, 1 or 1 and a half kilo.
13. It's 2 of tbspToyo (optional).
14. It's 2 tbsp of Oyster sauce (optional).
15. It's of Toyo and oyster sauce optional esp when using balsamic vinegar.
16. It's of Banana blossoms (washed and soak in 1 cup water), =optional=.
17. Prepare of LIVER SPREAD can also be added during the simmering.

Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.

Pork Adobo instructions

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
4. Pour chicken stock..
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
6. Check for meat tenderness. Fats should be jelly-like texture..
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
8. Add the banana blossoms if desired. It has to be pre-soaked..
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
13. Season with patis. Continue to pan fry until done..
14. Ready to serve. Reheat before serving so it won't be greasy..

How to make Pork Adobo tastier. My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them have different ways of cooking Adobo. Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make. Have ever had legit Filipino pork adobo before?

Got ingredients for making Pork Adobo recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Pork Adobo that are simple and fast to process into delicious dish. You can always praxis this Pork Adobo recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.