Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

The soup can be garnished with toasted pepitas or a dollop of sour cream—or both. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Roasted pumpkin soup highly diverse and own mind sense that unique. Several types of Roasted pumpkin soup recipes are also enough convenient to process and dont take long. Even though not everyone likes Roasted pumpkin soup food, currently several people are get attached and like the various Roasted pumpkin soup foods available. This could be visible of the number of restaurants that prepare Roasted pumpkin soup as one of the dish. You can have Roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted pumpkin soup

1. You need 2 lbs of pumpkin.
2. You need 1 of medium sized carrot.
3. Prepare of Medium onion.
4. Prepare 4 cloves of garlic.
5. Prepare 2 cups of coconut milk.
6. It's 2 cups of heavy cream.
7. It's 3 cups of flour.
8. It's Sprig of thyme.
9. It's of Whole spice.
10. Prepare Pinch of nutmeg.
11. Prepare of Bacon (optional).
12. It's of Croutons.
13. You need to taste of Salt.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of Easy creamy vegan pumpkin soup. To make this roasted pumpkin soup you need only a few.

Roasted pumpkin soup step by step

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
4. Pour it in a pot to cook some more..
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

Got ingredients for production Roasted pumpkin soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Roasted pumpkin soup that are simple and fast to process into delicious dishes. You can always practice this Roasted pumpkin soup recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.