WFPB Spicy Mushroom Barley and Lentil Soup. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. Reviews for: Photos of Barley, Lentil and Mushroom Soup.

Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. Reduce heat, cover loosely, and let simmer until the This is a great recipe overall. I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables I found this recipe (called Barley & Lentil Soup). WFPB Spicy Mushroom Barley and Lentil Soup most diverse and own mind flavor that unique. Some types of WFPB Spicy Mushroom Barley and Lentil Soup recipes are also sufficient simple to process and dont take long. Even though not everyone likes WFPB Spicy Mushroom Barley and Lentil Soup food, nowadays some people are got attached and like the sundry WFPB Spicy Mushroom Barley and Lentil Soup foods on hand. This could be visible from the number of restaurants that provide WFPB Spicy Mushroom Barley and Lentil Soup as one of the dish. You can cook WFPB Spicy Mushroom Barley and Lentil Soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of WFPB Spicy Mushroom Barley and Lentil Soup

1. Prepare of Med. Onion chopped.
2. Prepare 2 of celery stalks sliced.
3. It's 2 of carrots sliced.
4. It's 2 of jalapenos sliced seeds left intact.
5. It's 16 oz of sliced mushrooms.
6. Prepare 2 cloves of garlic minced.
7. Prepare 4 cups of kale.
8. Prepare 1/2 tsp of rosemary.
9. You need 1/2 tsp of oregano.
10. You need 1/2 tsp of basil.
11. It's 2 of bay leaves.
12. Prepare 1 tsp of ground turmeric.
13. Prepare 1 tsp of crushed chipotle chili (or red pepper).
14. You need 1/2 cup of pearl barley.
15. You need 1/2 of of brown lentils.
16. It's 6 cups of low sodium vegetable broth.

This delicious lentil soup recipe adds extra savory and umami flavor with shiitake mushrooms, caramelized onions, carrots, and fresh parsley. Growing up my dad always used to make us lentil soup in the wintertime. His was very influenced by the flavors of Greece, and it involved a lot of. WFPB Spicy Mushroom Barley and Lentil Soup.

WFPB Spicy Mushroom Barley and Lentil Soup step by step

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..

Onion chopped•celery stalks sliced•carrots sliced•jalapenos sliced seeds left intact•sliced AFitClass Lentil Kale Soup. garlic minced•olive oil•pkg mushrooms sliced•vegetable stock•Several cloves of garlic, minced•oil•dried oregano•Salt and pepper. Cheesy Roasted Cauliflower Soup [Vegan, Gluten-Free]. Add your broth, water, lentils and barley and bring it to a boil. Cover, reduce heat and simmer for about an hour until lentils and barley are both tender. Spiced Lentils with Mushrooms and Greens.

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