Sambal Udang Telur | Sambal Shrimps with Egg. Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of.

INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Sambal Udang Telur | Sambal Shrimps with Egg most diverse and own mind taste that unique. Some kinds of Sambal Udang Telur | Sambal Shrimps with Egg recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes Sambal Udang Telur | Sambal Shrimps with Egg food, currently several people are get attached and like the sundry Sambal Udang Telur | Sambal Shrimps with Egg foods available. This could be visible of the number of restaurants that provide Sambal Udang Telur | Sambal Shrimps with Egg as one of the dishes. You can cook Sambal Udang Telur | Sambal Shrimps with Egg using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Udang Telur | Sambal Shrimps with Egg

1. You need 16 of Shrimps Shelled & Deveined,.
2. It's 1 TSP of Baking Soda,.
3. You need 1 TBSP of Egg White,.
4. You need Pinch of Tapioca Starch,.
5. It's 1 of Onion Coarsely Sliced,.
6. You need 3 Cloves of Garlic,.
7. Prepare of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
8. It's 2 TBSP of Tomato Puree / Ketchup,.
9. You need of Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking.
10. You need Pinch of Sea Salt,.
11. It's 1 TBSP of Gula Melaka Syrup / Pure Honey,.
12. It's of Scallions / Coriander / Parsley Finely Sliced, For Garnish.
13. You need of Steamed Rice / Vietnamese Rice Paper, To Serve (Optional).

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. This is a easy egg preparation that is cooked in a simple sambal paste.

Sambal Udang Telur | Sambal Shrimps with Egg step by step

1. After shrimps had been deveined, coat well with baking soda. Add water & ice until fully submerged. Set it aside for 30 mins. After 30 mins, drain & wash shrimps thoroughly under running water. Transfer into a bowl. Add in egg white & tapioca starch. Coat well & set aside in the fridge until ready to use. *The above steps are to remove the seafood odor & also making the shrimps extra bouncy.*.
2. In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree. Blitz until fine paste forms. In a skillet or pan over medium heat, add oil. Once the oil is heated up, add in the spice mixture. Season with salt & drizzle in the gula melaka Sauté until well combined & color is darkened..
3. Add in shrimps. Add 1/4 cup of hot water into the same bowl (used for marinading the shrimps) to clean up any nooks & crannies. Pour the hot water mixture into the skillet or pan. Deglaze & stir to combine well. Bring it up to a slow simmer..
4. Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too). Cover & cook until the egg white & yolk cook to your preference. Remove from heat & garnish with scallions, coriander, or parsley. You can serve this over steamed rice or deep fried Vietnamese rice paper..
5. To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet. Once the oil is heated up, carefully drop the paper into the oil. It will crisp up immediately. Remove from heat & set aside to drain off excess oil.* Serve immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
7. For the detailed recipe video: https://www.instagram.com/tv/CMSCurMl8au/.

This is one of the simple Malaysian style egg. Sambal is a chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Remember my obsessions with hard boiled eggs? Sambal Telur - Egg SambalDaily Cooking Quest. Sambal Udang (Prawn Sambal) with Roti JalaRasa Malaysia.

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