Salisbury Steak (Hamberg steak).

Salisbury Steak (Hamberg steak) highly diverse and have mind flavor that unique. Few types of Salisbury Steak (Hamberg steak) recipes are also sufficient convenient to process and dont take long. Although not everyone likes Salisbury Steak (Hamberg steak) food, now some people are getting attached and like the sundry Salisbury Steak (Hamberg steak) foods on hand. This can be seen than the number of restaurants that prepare Salisbury Steak (Hamberg steak) as one of the dish. You can have Salisbury Steak (Hamberg steak) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salisbury Steak (Hamberg steak)

1. Prepare 300 g of ground meat.
2. You need 1/2 of onion.
3. You need 50 g of Japanere bread crump (panko).
4. It's 2 tablespoons of milk.
5. You need 1 of egg.
6. Prepare of salt and pepper.
7. It's of for sauce.
8. You need 30 g of tomato ketchup.
9. It's 30 g of sauce.

Salisbury Steak (Hamberg steak) step by step

1. Dice onions and microwave them..
2. Combine ground meat, diced onions, salt and pepper in a bowl..
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands..
4. Shape into 6 oval medium patties..
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well..
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak..

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