Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Here is how you cook that. You need of Salt and Pepper to season. A terrific Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook!

Pad Thai noodles is a popular Thai dish made of shrimp or chicken or a combination of both with flat rice noodles, tofu, egg, bean sprout and peanuts in a savory sweet tangy sauce. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai very diverse and have mind sense that unique. Some types of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai food, nowadays few people are got attached and like the various Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai foods on hand. This could be seen of the number of restaurants that prepare Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai as one of the dish. You can cook Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

1. It's of Rib-eye Steak.
2. Prepare 1 tbsp of Butter, unsalted.
3. You need 1 tbsp of Olive Oil.
4. You need of Salt and Pepper to season.
5. It's of Mint Chutney Sauce.
6. Prepare of Shrimp.
7. It's 1/2 lb of Uncooked Shrimp, peeled and deveined.
8. You need of Granulated Garlic Salt.
9. It's of Pepper.
10. Prepare 1 tsp of Caribbean Jerk Season.
11. You need of Pad Thai.
12. Prepare 2 tbsp of Oyster Sauce.
13. It's 1 tsp of Sugar.
14. It's 4 tbsp of Soy Sauce.
15. Prepare 2 tbsp of Thai Black Soy Sauce.
16. It's 2 tsp of Fish Sauce.
17. It's to taste of Ground White Pepper.
18. It's 14 oz of Thai Stir Fry Rice Noodles.
19. It's 4 tbsp of Vegetable Oil.
20. You need 3 Cloves of Garlic, thinly sliced.
21. You need 1/2 tbsp of Ginger, chopped.
22. Prepare 3 Cups of Baby Broccoli (leaves and heads).
23. Prepare 3 of large eggs, slightly beaten.
24. Prepare 3 of leave of fresh Basil.

Process to a fine paste, adding enough water to achieve a thick sauce. Pad thai sauce is most commonly used to make, you guessed it, pad thai. The sauce can be made up to a few days ahead of time and stored in the fridge. They will finish cooking in the pan.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai instructions

1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
9. Serve and enjoy!.

Stir-fry other ingredients: Chicken, shrimp, and tofu are the most common protein choices; however, pork and beef. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Mint - The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors.

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