Lentil soup (persian Adasi). Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.

A easy, healthy Persian take on lentil stew. Turmeric, cinnamon and Persian spices give this Persian lentil soup, a simple dish layers of flavor. They may not have the best reputation (boring, strange side effects) or be known for being glamorous. Lentil soup (persian Adasi) very diverse and own ideal taste that unique. Some types of Lentil soup (persian Adasi) recipes are also adequate easy to process and dont take long. Even though not everyone likes Lentil soup (persian Adasi) food, currently few people are get attached and like the sundry Lentil soup (persian Adasi) foods on hand. This can be visible than the number of restaurants that provide Lentil soup (persian Adasi) as one of the serving. You can cook Lentil soup (persian Adasi) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil soup (persian Adasi)

1. Prepare of lentils.
2. You need of water.
3. It's of garlic.
4. It's of Spices as you like.
5. It's of Salt and pepper as you like.
6. It's of fried onion.

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. The recipe definitely needed a bit of tweaking. I added a lot of my own spices that I know are traditionally used in Persian and middle eastern cuisine.

Lentil soup (persian Adasi) step by step

1. Put all in a pot and bring to a simmer..
2. Lower the heat after it started simmering..
3. Cook until soft but not smushed..
4. Enjoy!.
   
   

Persian Lentil Soup (Adasi) is a vegetarian meal basically with various recipes that comes from all over Asia and East. You can add or remove some ingredients and create diversity in its taste, such as a different vegetable like tomato, carrot, garlic, onion, and even mushroom. Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, fresh herbs, and Persian lentils - "adasi" means "lentils" and green lentils are traditionally used in this recipe, though it should work with any lentils. water - you can use stock. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

Got ingredients for making Lentil soup (persian Adasi) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Lentil soup (persian Adasi) that are easy and quick to process into delicious dishes. You can always practice this Lentil soup (persian Adasi) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.