Citrusy Teriyaki Drumlets (15-mins).

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Ingredients of Citrusy Teriyaki Drumlets (15-mins)

1. It's 10 of chicken drumlets.
2. It's 1 tbsps of chinese cooking wine.
3. Prepare 2 tbsps of soy sauce.
4. Prepare 3 tbsps of mirin.
5. You need Slices of Lemon.
6. Prepare of Chopped parsley.

Citrusy Teriyaki Drumlets (15-mins) step by step

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

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