Greek Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

Greeks and Turks still argue over its origin and is claimed by both countries. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. In this easy to follow vid you'll learn how to make baklava from start to finish. Greek Baklava most diverse and have ideal flavor that unique. Few types of Greek Baklava recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Greek Baklava food, nowadays few people are got attached and like the various Greek Baklava foods available. This could be seen from the number of restaurants that supply Greek Baklava as one of the dishes. You can cook Greek Baklava using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Greek Baklava

1. You need of For the Baklava.
2. You need 2 (16 oz) of packages phyllo dough.
3. Prepare 4 cups of pecans milled or finely chopped.
4. It's 1 of and a 1/2 tsp ground cinnamon.
5. Prepare 2 sticks of melted unsalted butter, clarified.
6. Prepare 1 bottle of whole cloves.
7. Prepare of Pastry brush.
8. It's 1 of 9x13 pan.
9. Prepare of For the syrup.
10. Prepare 2 cups of water.
11. You need 1 cup of sugar.
12. It's 1 cup of honey (I use wildflower honey).
13. It's 1 of lemon cut in half, only use half.
14. You need 1 of cinnamon stick.

This is an easy Greek baklava recipe with only a few simple steps that. Authentic Greek Food Recipes, Greek Desserts Recipes. Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup. See more ideas about baklava, greek baklava, greek recipes.

Greek Baklava step by step

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan.
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick.
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan.
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter.
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets.
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top.
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds.
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top.
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava.
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇.
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋.

Baklava Recipe, Honey Baklava, How to Make Best Baklava. This baklava is flaky, crisp, tender and I love that it's not overly sweet. There is no dessert more associated with Greek cuisine than baklava. Sweet syrup-soaked layers of golden fillo dough filled with ground nuts & spices - baklava is loved by people the world over for. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.

Obtain ingredients for production Greek Baklava recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Greek Baklava that are easy and quick to process into delicious dishes. You can constantly praxis this Greek Baklava recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.