Brad's slow cooker chile verde with ez black beans.

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Ingredients of Brad's slow cooker chile verde with ez black beans

1. Prepare 5 lbs of pork shoulder or country style ribs.
2. You need of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. You need 2 tbs of cider vinegar.
4. It's of For the verde.
5. Prepare 10 of very large tomatillos, dehusk and quarter.
6. It's 3 of large jalapeños, destem, leave whole.
7. It's 1 of pasilla pepper, deseed and destem.
8. It's 1 of LG sweet onion, peel and quarter.
9. You need 8 of whole garlic cloves, peel, leave whole.
10. Prepare 1 bunch of cilantro, chopped.
11. It's of Juice of 1 lime.
12. Prepare 1 tbs of granulated chicken bouillon.
13. You need of For the beans.
14. You need 3 cans of black beans, rinsed.
15. You need 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. You need 1 tsp of minced garlic.
17. Prepare 1 tsp of oregano.
18. It's to taste of Salt and pepper.
19. You need of Garnishes.
20. It's of Mozzarella cheese.
21. You need of Queso fresco.
22. You need of Lime wedges.
23. It's of Sour cream.
24. It's of Fresh cilantro.

Brad's slow cooker chile verde with ez black beans step by step

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

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