Chicken veggies brown/black rice porridge #postpatum recipe#. Home » Rice Porridge (Juk) » Dakjuk - Korean Chicken Rice Porridge. Now, I purposely under-seasoned this porridge. Some Korean people are really peculiar about how much seasoning is in their juk.

Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Chicken veggies brown/black rice porridge #postpatum recipe# very diverse and own ideal flavor that unique. Few types of Chicken veggies brown/black rice porridge #postpatum recipe# recipes are also adequate easy to process and do not pick up long. Though not everyone likes Chicken veggies brown/black rice porridge #postpatum recipe# food, now few people are getting attached and like the various Chicken veggies brown/black rice porridge #postpatum recipe# foods on hand. This could be visible from the number of restaurants that supply Chicken veggies brown/black rice porridge #postpatum recipe# as one of the dish. You can cook Chicken veggies brown/black rice porridge #postpatum recipe# using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken veggies brown/black rice porridge #postpatum recipe#

1. It's of Veggies and chicken.
2. You need 4 cup of shredded cabbage.
3. Prepare 1 cup of shredded carrots.
4. You need 1 cup of shredded funnel head.
5. Prepare 6 of shitake mushrooms, sliced.
6. You need 3 of garlic, minced.
7. It's 1/2 tsp of ginger, grated.
8. It's 1/2 of red onion, sliced.
9. It's 1 jar of homemade chicken stock.
10. It's 1 of chicken breast, baked and shredded.
11. You need 2 Tsp of chicken fat or sesame oil.
12. Prepare of Grains.
13. You need 2 cups of brown rice and black rice mix 4:1.
14. Prepare 4 cup of water for sprouting.

Its generally mild flavor and soft texture make it. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or Made mine with brown rice on the side I like my sauce sweeter so I added more brown sugar. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.

Chicken veggies brown/black rice porridge #postpatum recipe# instructions

1. Soak wholegrain rice in water overnight to sprout..
2. Wash and chop all vegetables, herbs..
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage..
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional..
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting It would takes about 2 hours to chill until the lid can be opened..
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately..

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