Slow cooker brisket and onions. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. The brisket can be sliced or shredded immediately and served with the onions and juices. Season brisket with salt and pepper and place, fat side up, in slow cooker.

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Ingredients of Slow cooker brisket and onions

1. You need 3 1/2 lb of brisket.
2. You need 1 tbsp of olive oil.
3. You need 2 of large onions sliced thickly.
4. Prepare 6 of cloves of garlic.
5. It's 2 cup of beef or chicken stock (broth).
6. Prepare 2 tbsp of worcestershire sauce.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 of salt and pepper.

No matter which way you cook it, brisket is a hearty addition to any table. Smoked brisket has strong ties to Texas, but you will find it being served by many families celebrating the Jewish holidays. Slow Cooker Beer and Onion Brisket is perfect for practically any occasion. This dish is easy enough to toss together in the morning and serve on a weeknight, but still good enough to serve for the holidays.

Slow cooker brisket and onions instructions

1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized..
2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker..
3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat..
4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket..
5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins..
6. Slice and enjoy..
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The warm flavors make it perfect for the colder months when you need something to warm. Hope you like this recipe, if so don't forget to share! While they were cooking, I prepped the brisket, heated a second skillet, and seared the brisket. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming I cooked the brisket on my slow-cooker's "low" setting.

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