五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful.

Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Put in beef brisket and tendon cubes once you can smell the garlic and ginger smoking. Brown the brisket and tendon for five minutes and turn over often to avoid burning. 五香炆牛腩 (Five Favor Beef Brisket) highly diverse and have mind flavor that unique. Few types of 五香炆牛腩 (Five Favor Beef Brisket) recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes 五香炆牛腩 (Five Favor Beef Brisket) food, now several people are get attached and like the various 五香炆牛腩 (Five Favor Beef Brisket) foods on hand. This can be seen of the number of restaurants that prepare 五香炆牛腩 (Five Favor Beef Brisket) as one of the dish. You can have 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. Prepare of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. Prepare 0.5 of Unit x Chopped Onion.
4. You need 2 of Unit x Chopped Garlic Ball.
5. You need 1 of Unit x Green Onion.
6. It's 5 pieces of x Ginger (with Skin & Washed).
7. You need of Some Sake / White Wine.
8. It's of Broth Ingredients.
9. Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. You need 3 Teaspoon of x Fennel (小茴香).
11. Prepare 8 of Unit x Star Anise (八角).
12. You need 1 Teaspoon of x Cloves (丁香).
13. Prepare 1 Teaspoon of x Sichuan Pepper (花椒).
14. It's 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. It's 2 of Unit x Cardamom (草果).
16. It's 3-4 of Unit x Bay Leaves (Optional).
17. You need of Some Soy Sauce.
18. It's of Some 老抽.
19. Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
20. It's of Vegetables.
21. Prepare of Some White Radish (白蘿蔔).
22. Prepare of Some Carrots (紅蘿蔔).

Last week, I made this amazing Beef Brisket Curry (咖哩牛腩), an oh-so-familiar Cantonese dish that I love, love, love! Beef brisket braised in yellow curry until tender, finished up with creamy coconut milk, and vegetables that soaked up all the Beef Brisket Curry (咖哩牛腩). I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce.

五香炆牛腩 (Five Favor Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to c. Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. Thank you for watching my videoPlease Subscribe To My Channel: http. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.

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