Poke meets Congee. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Another hybrid I been wanting to try.

You can walk away from the Poke Stop once the encounter starts. There's no distance limit on how far you can move (or at least we never reached it). Welcome to r/pokelawls the official subreddit for poke! Poke meets Congee highly diverse and own mind sense that unique. Some kinds of Poke meets Congee recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Poke meets Congee food, nowadays few people are getting attached and like the various Poke meets Congee foods on hand. This could be seen from the number of restaurants that prepare Poke meets Congee as one of the dishes. You can have Poke meets Congee using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poke meets Congee

1. You need of Lamb and marinade.
2. It's 1-1/2 pound of leg of lamb bone removed.
3. It's 1/3 cup of soya sauce.
4. You need 1/2 cup of extra virgin olive oil.
5. It's 1 tablespoon of apple cider vinegar.
6. It's 1 teaspoon of kosher salt.
7. It's 1 teaspoon of granulated garlic powder.
8. You need of Rice.
9. Prepare 1 cup of long grain rice.
10. You need 3 cup of 100% pineapple juice.
11. Prepare 1 teaspoon of salt.
12. You need 2 tablespoons of dark brown sugar.
13. You need 1 tablespoon of soya sauce.
14. You need 1 cup of water.
15. It's of Vegetables and such.
16. It's 1 of large green avocado.
17. You need 5 of medium sized carrot.
18. You need 1 of large shallots.
19. You need 1/3 cup of green bell pepper.
20. It's 15 ounces of canned Cannellini beans drained.
21. It's 1 of large tomato.
22. Prepare 2-4 of large eggs.
23. Prepare As needed of water to boil eggs in.
24. You need 2 tablespoons of pork floss divided.
25. You need of Pickled radish.
26. Prepare 1 cup of radish sliced.
27. It's 1 teaspoon of salt.
28. Prepare 2 tablespoons of dark brown sugar.
29. It's 1/3 cup of water.
30. Prepare 2/3 cup of apple cider vinegar.
31. You need of Extra.
32. Prepare As needed of water to steam and deglaze with.
33. It's 1/4 cup of pine nuts.

This is an English speaking group (Posts must be in English, but commenting in. The Poké Ball Plus is a Poké Ball-shaped device that can be used to play Pokémon: Let's Go With the Poké Ball Plus, you can also take one of your favorite Pokémon from these games for a stroll as. When you visit a Poke Stop and spin the sign, you don't have to tap all the things released. Just hit the X at the bottom to close the Stop and you'll automatically claim your rewards.

Poke meets Congee instructions

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done..
6. Slice the carrots, and dice the peppers. Add to a hot skillet..
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
8. Steam the beans the same way season with a little salt. Set aside..
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

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