Northern Italy savoury pie. Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and eggs! Find this and many more recipes on Despite its regional origin, this Easter pie is eaten throughout Italy, therefore there are many variants: some use spinach instead of chard, others. Jump to navigation Jump to search.

Bring out your family's favorite Northern Italian flavors for your Colorado wedding reception catering with the expertise of Savory Cuisines Catering. Top off your Italian wedding with classics like caesar salad, chicken piccata, and penne alla vodka. Vegetarian Easter Pie is an Italian savory pie called Torta Pasqualina. Northern Italy savoury pie very diverse and own mind sense that unique. Several kinds of Northern Italy savoury pie recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Northern Italy savoury pie food, currently few people are got attached and like the various Northern Italy savoury pie foods available. This can be seen than the number of restaurants that prepare Northern Italy savoury pie as one of the serving. You can cook Northern Italy savoury pie using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Northern Italy savoury pie

1. Prepare 1 packages of puff pastry.
2. It's 3 of stewed potatoes.
3. Prepare 50 grams of speck or another smoked salami.
4. You need 15 grams of unsalted butter.
5. You need 30 grams of brie cheese.
6. It's 50 ml of milk.
7. It's 1 of chopped parsley.

In Italy every family has its own Torta Pasqualina recipe: there are those who use artichokes or spinach instead of swiss chards, who adds a little bit of bacon to the mixture, those who prefer crescenza cheese instead of ricotta. The cuisine of Northern Italy, which comprises eight regions—Liguria, Val d'Aosta, Piemonte, Lombardia, Trentino-Alto Adige, Veneto, Friuli Venezia Giulia, and Emilia-Romagna—differs from the foods in the rest of this peninsular country in a number of ways, from the type of fat to the pasta to the. Savoury tart with silverbeet (pizza rustica). This recipe is from Made in Italy with Silvia Colloca.

Northern Italy savoury pie step by step

1. Nash the potatoes with parsley.
2. Cut speck into thin strips.
3. Melt the butter in a frying pan with speck for 3 minutes.
4. Add speck to the mashed potatoes.
5. Melt brie together with milk in the frying pan you used before.
6. Add melted brie to mashed potatoes.
7. Mix everything and season with salt and pepper to taste.
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
9. Add the filling and close borders using a fork.
10. Preheat oven at 180°C and cook for 25 minutes.
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

To find out more about the show, check out the episode guide, or scroll through Silvia's recipes. Northern Italy comprises eight provinces all boasting unique and delicious culinary traditions. The varied topography of the North (mountains, coastline The tall dome-shaped loaf (or some would say cake) is light and airy with a savoury buttery flavour. Candied fruit and orange peel bring moments of. Package it up in a form that everyone loves!

Got ingredients for making Northern Italy savoury pie recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Northern Italy savoury pie that are easy and quick to process into delicious dish. You can constantly practice this Northern Italy savoury pie recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.