Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Simple Way to Make Hamburger Steak with Whisky Peppercorn Sauce… Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.

To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated. Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture. Hamburger Steak with Whisky Peppercorn Sauce highly diverse and have ideal taste that unique. Some types of Hamburger Steak with Whisky Peppercorn Sauce recipes are also enough easy to process and do not take long. Although not everyone likes Hamburger Steak with Whisky Peppercorn Sauce food, nowadays few people are got attached and like the various Hamburger Steak with Whisky Peppercorn Sauce foods available. This can be seen from the number of restaurants that prepare Hamburger Steak with Whisky Peppercorn Sauce as one of the dish. You can cook Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. Prepare of Burgers.
2. Prepare 1/2 kg of ground beef.
3. It's 1/2 cup of breadcrumbs.
4. Prepare 1 of egg.
5. It's 1 tsp of onion powder.
6. You need 1 tsp of garlic powder.
7. It's 1 tbsp of paprika.
8. Prepare 1 tbsp of Worcestershire sauce.
9. Prepare to taste of salt and pepper.
10. You need of Sauce.
11. Prepare 60 ml of whisky (double shot).
12. Prepare 2 tsp of crushed black peppercorns.
13. It's 1/2 cup of beef broth.
14. You need 1/2 cup of cream.
15. It's as needed of olive oil or other vegetable oil.

Stir in chopped tarragon and pour over steaks. This delicious steak with peppercorn sauce recipe is perfect served with chunky homemade chips and salad. Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream.

Hamburger Steak with Whisky Peppercorn Sauce instructions

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce.

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