Indian Style Oven BBQ Chicken | Chicken Tikka Kebab.

Indian Style Oven BBQ Chicken | Chicken Tikka Kebab very diverse and own ideal sense that unique. Several types of Indian Style Oven BBQ Chicken | Chicken Tikka Kebab recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Indian Style Oven BBQ Chicken | Chicken Tikka Kebab food, now several people are get attached and like the sundry Indian Style Oven BBQ Chicken | Chicken Tikka Kebab foods on hand. This can be seen of the number of restaurants that prepare Indian Style Oven BBQ Chicken | Chicken Tikka Kebab as one of the dishes. You can cook Indian Style Oven BBQ Chicken | Chicken Tikka Kebab using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indian Style Oven BBQ Chicken | Chicken Tikka Kebab

1. It's 1/2 cup of Yoghurt.
2. Prepare 2 tbsp of Lemon Juice.
3. Prepare 1 tbsp of Ginger Garlic Paste.
4. It's 1/4 tsp of Cardamom Powder.
5. It's 1 tsp of Coriander Powder.
6. You need 1 tsp of Chilli Powder.
7. It's 1 tsp of Garam Masala.
8. Prepare 1 tsp of Salt.
9. It's 1 tsp of Dried Fenugreek Leaves (Kasoori Methi).
10. You need 2 tbsp of Chickpea Flour (Besan).
11. You need 2 tbsp of Mustard Oil + (Extra oil).
12. It's 500 g of Boneless Chicken (Cut into large chunk).
13. You need as required of Mixed Bell Pepper (Red, Green, Yellow cut into pieces).
14. You need 1 of Large Red onion (Cut into pieces).
15. It's 6 of Metal or Wooden Skewers.

Indian Style Oven BBQ Chicken | Chicken Tikka Kebab step by step

1. Wash and dry the chicken before cutting..
2. Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. (Try to cut the chicken, bell pepper and onion into a similar size)..
3. In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour..
4. Whisk together and then add in the chicken, bell pepper and onion..
5. Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour..
6. Heat the oven to 220° C and skewer the chicken and vegetables..
7. Place the chicken skewers onto a baking tray and drizzle with some oil..
8. Cook for 10 to 12 minutes and then turn the skewers over..
9. Cook for another 10 to 12 minutes or until done. Serve with mint chutney and lemon wedges..
10. Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes..

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