Veggie Packed Chow Mein. Veggie Packed Chow Mein Recipe for EXCELLENT taste For more recipe videos LIKE our video and please SUBSCRIBE to our CHANNEL. Chow Mein is packed with veggies and makes for the perfect "clear out the fridge" kind of meal! While I'm not vegetarian, I love packing meals full of veggies and this is one of my favorites.

I've been a bit obsessed with veggie-loading my food lately. There are no set rules about how to make chow mein. You can use whatever vegetables you like. Veggie Packed Chow Mein highly diverse and have mind flavor that unique. Several types of Veggie Packed Chow Mein recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Veggie Packed Chow Mein food, nowadays several people are get attached and like the various Veggie Packed Chow Mein foods on hand. This could be visible of the number of restaurants that provide Veggie Packed Chow Mein as one of the dish. You can have Veggie Packed Chow Mein using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veggie Packed Chow Mein

1. You need of medium carrot, fine julliene or shredded, about 100 g.
2. Prepare of garlic cloves, finely mincdd.
3. You need of red pepper, fine julienne.
4. Prepare of piece of ginger, finely minced, about 1 tbsp.
5. You need of scallion stalks chopped, separate whites and greens.
6. You need of bean sprouts.
7. Prepare of asian egg noodles.
8. Prepare of miso paste.
9. Prepare of soy sauce.
10. It's of sesame oil.
11. It's of salt.
12. You need of pepper.
13. It's of \4 tsp chinese five spice.
14. It's of chili oil.
15. Prepare of sriracha.
16. It's of oyster sauce.
17. Prepare of fish sauce.
18. You need of miso paste.

You can add tofu for protein. You can scramble in an egg. Total Cost: $$$$ This noodle dish combines the crunch of fresh veggies with the flavors of onion, garlic, and soy sauce to create a delicious and easy stir fry. Veg chow mein is basically stir fried noodles with lots of veggies.

Veggie Packed Chow Mein step by step

1. The first, most important step is to prepare all your veggies. Then separate them. We'll be cooking cooking in batches and having them all ready to go or your "mis en place" if you want to get fancy. We'll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts..
2. Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste..
3. Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook.
4. Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl..
5. Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don't toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you're satisfied with the browning..
6. Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften.
7. Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water..
8. Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking..
9. Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat..
10. The whole stir fry should only take about ten minutes. If you're going to cook a stir fry to accompany your noodles nows the time..

Smooth velvety noodles with crunch from the veggies. The veg chow mein recipe is. Find all the classic savory, nutty and umami packed flavors of chow. Chow mein is a noodle dish used in Chinese-American cuisine in the USA, which is also available in Asian cuisine in a similar form as Chaomian. Chinese chow mein is the ultimate comfort food.

To get ingredients for production Veggie Packed Chow Mein recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Veggie Packed Chow Mein that are convenient and quick to process into delicious dishes. You can constantly practice this Veggie Packed Chow Mein recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.