Spicy Ground Beef (Keema) Filling. Keema Aloo (Ground Beef and Potatoes). While I served this as intended (straight on the plate) I also stuffed some of the mixture into hollowed out small/medium zucchini's and roasted them off.really nice and filling. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk The finished curry is spiced, but not hot spicy, with a rich and creamy finish.

First make the minced beef filling: Heat the oil add the chopped onion, ginger, and garlic. Flatten slightly with your hands and then roll out the filled dough into a flat paratha while dusting the. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Spicy Ground Beef (Keema) Filling highly diverse and own ideal taste that unique. Some kinds of Spicy Ground Beef (Keema) Filling recipes are also enough easy to process and do not pick up long. Though not everyone likes Spicy Ground Beef (Keema) Filling food, now few people are get attached and like the sundry Spicy Ground Beef (Keema) Filling foods on hand. This can be seen of the number of restaurants that provide Spicy Ground Beef (Keema) Filling as one of the dishes. You can cook Spicy Ground Beef (Keema) Filling using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Ground Beef (Keema) Filling

1. Prepare 500 g of ground beef.
2. Prepare 1 of big tomato made into purée.
3. Prepare 3 of onions chopped.
4. You need 2 of big boiled potatoes**.
5. Prepare 1 cup of chopped coriander leaves.
6. Prepare 5 of green chilies mashed.
7. Prepare 1 tsp of turmeric.
8. It's 1 tsp of salt.
9. Prepare 2.5 tbsp of Coconut oil/vegetable oil.
10. You need 1 tbsp of ginger garlic paste (see tip).
11. Prepare 2 tsp of chili flakes.
12. Prepare 1 tsp of cumin.

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal. Beef Keema curry is a super easy Indian ground beef curry recipe.

Spicy Ground Beef (Keema) Filling instructions

1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion..
2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside..
3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low)..
4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps..
5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes..
6. Once water is boiled out, add chopped onions to pot and continue to mix..
7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat..

With just a few ingredients, it's perfect for a busy weeknight dinner. If you don't want this curry to be too spicy, you can omit the cayenne pepper, and that is perfectly fine. Enjoy the nice aroma coming out of a pot of simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. I like to wash and drain it in a colander.

To get ingredients for manufacture Spicy Ground Beef (Keema) Filling recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Spicy Ground Beef (Keema) Filling that are simple and fast to process into delicious serving. You can always praxis this Spicy Ground Beef (Keema) Filling recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.