Roasted Feta Caponata Pasta. I have made feta-inspired pasta dishes in the past, but never thought of baking both the tomatoes and the feta at the same time to create a delicious sauce Bring a large pot of salted water to boil and cook pasta according to boxed instructions. Remove tomatoes and feta from. "Baked feta pasta! Have you already tried this viral hit pasta?

Traditionally, making caponata begins by frying cubes of eggplant in oil, but I prefer roasting them instead. This uses less oil and gives the eggplant lovely charred flavor. Boil the pasta Take the feta - tomato mix from the oven and mix it with pasta Sprinkle some parmesan cheese, olive oil and Basil Serve Enjoy! Roasted Feta Caponata Pasta most diverse and own mind sense that unique. Few kinds of Roasted Feta Caponata Pasta recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Roasted Feta Caponata Pasta food, now several people are got attached and like the sundry Roasted Feta Caponata Pasta foods on hand. This can be seen than the number of restaurants that supply Roasted Feta Caponata Pasta as one of the serving. You can have Roasted Feta Caponata Pasta using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Feta Caponata Pasta

1. Prepare 1 of large eggplant, peeled and cubed.
2. It's 1 of large onion, diced.
3. It's 2 pints of cherry tomatoes.
4. You need 10 cloves of garlic, minced.
5. Prepare 10 oz of cremini mushroom, chopped.
6. You need 1 Tbsp of Italian seasoning.
7. Prepare 1 tsp of ground fennel.
8. Prepare 1 tsp of red chile flakes.
9. Prepare 1 tsp of ground black pepper.
10. You need 2 Tbsp of fish sauce.
11. It's 2 tsp of kosher salt.
12. You need 4 Tbsp of olive oil.
13. It's 8 oz of block of feta in brine.
14. It's 1 lb of dried mini rigatoni.
15. You need 2 oz of grated parmesan.

Baked Feta Pasta with Cherry Tomatoes, Garlic and Basil. So I decided to make a vegan version using Violife vegan feta! Place the vegan feta in the middle of the tomatoes. I like to add some more of the herbs and chili flakes on top of the feta.

Roasted Feta Caponata Pasta instructions

1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix.
2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour..
3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks..
4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta..
5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately.

Roasted, caramelized eggplant with a smoky flavour, salty olives, sweet & juicy raisins, fresh basil & tomato. The result is this Roasted Eggplant Caponata with Brown Butter Pasta recipe that you see here. Another of my favourite ways to eat this vegetable is in a curry. Sallys world - recipes & food videos. Rinse the eggplant with cold water and squeeze dry.

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