Pressure cooked improv taco.

Pressure cooked improv taco most diverse and have ideal flavor that unique. Few kinds of Pressure cooked improv taco recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes Pressure cooked improv taco food, currently some people are getting attached and like the sundry Pressure cooked improv taco foods available. This could be seen than the number of restaurants that prepare Pressure cooked improv taco as one of the dish. You can have Pressure cooked improv taco using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pressure cooked improv taco

1. You need of Flour tortilla.
2. It's 2 cups of all-purpose flour.
3. Prepare 3 tbsp of olive oil.
4. It's 1/2 cup of water.
5. You need of Taco filling.
6. It's 125 lbs of ground meat (beef, pork, or even sausage or spam).
7. You need 3 cloves of garlic, minced.
8. You need 1 of small onion, minced.
9. Prepare 2 pcs of red bell pepper, diced.
10. Prepare 1-2 pcs of chili (or cayenne pepper powder), diced.
11. It's 5 pcs of tomatoes, diced.
12. It's 3 cups of water.
13. Prepare of Salt and pepper.
14. It's 1/4 cup of tomato sauce (just for added thickness and flavor).
15. It's 2 tbsp of Cumin powder (it's okay if you don't have it).
16. Prepare 3 cups of grated cabbage.
17. You need of Grated cheese.

Pressure cooked improv taco step by step

1. To make the dough, put 2 cups of flour in a bowl.
2. Add the olive oil while mixing the flour.
3. Slowly incorporate the water and continue mixing until the dough is formed into 1 ball.
4. Let the dough rest for about 15 minutes while you prepare the other ingredients.
5. Grate or thinly chop the cabbage then set it aside..
6. Mince garlic and onions, dice the peppers and tomatoes..
7. (Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor..
8. Put in the pressure cooker and add the water plus seasonings..
9. Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes..
10. While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough..
11. Divide the dough into either 8 or 16 diugh balls for rolling.
12. By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size..
13. Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla)..
14. Stack them on top of each other after cooking and get them ready for assembly..
15. Enjoy!.

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