Tuscan Chicken Mac-n-Cheese.

Tuscan Chicken Mac-n-Cheese most diverse and have mind taste that unique. Several types of Tuscan Chicken Mac-n-Cheese recipes are also adequate simple to process and do not pick up long. Though not everyone likes Tuscan Chicken Mac-n-Cheese food, now few people are getting attached and like the sundry Tuscan Chicken Mac-n-Cheese foods on hand. This can be seen from the number of restaurants that supply Tuscan Chicken Mac-n-Cheese as one of the serving. You can have Tuscan Chicken Mac-n-Cheese using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tuscan Chicken Mac-n-Cheese

1. It's 8-10 of boneless chicken thighs.
2. It's 2 tsp of salt.
3. It's 2 tsp of pepper.
4. You need 3 tsp of paprika.
5. You need 3 tsp of chili powder.
6. You need 3 tsp of cayenne pepper.
7. Prepare of I honestly do not measure the spices and just know...
8. It's 2 tbs of olive oil.
9. Prepare 3 tbs of butter.
10. You need 1 of large red onion diced.
11. You need 3 of garlic cloves minced.
12. You need 1.5 cups of white wine (any).
13. You need 9-12 oz of jar sun dried tomatoes in oil.
14. It's 4 tbs of flour.
15. Prepare 2 cups of chicken broth.
16. You need 3 cups of non fat milk (refular milk is ok).
17. You need 3 tbs of italian herbs.
18. It's 4 cups of macaroni cooked.
19. It's 3 cups of spinach.
20. You need 1 cup of Parmsean cheese.
21. You need 1 cup of mozz cheese.
22. You need 1 cup of sharp cheddar cheese.

Tuscan Chicken Mac-n-Cheese instructions

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes..
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken..
3. When chicken is done, remove from pan and set aside on a plate..
4. Add butter to the pan and melt..
5. Add onion and garlic, stir for about 2 minutes until transparency..
6. Add the wine and simmer for about 3 minutes..
7. Stir in the entire jar of sun dried tomatoes with oil..
8. Simmer for about a minute, then add flour and stir for another minute..
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute..
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes..
11. Once sauce thickens, add spinach and stir until the spinach wilts..
12. Mix in the cheese and been very well..
13. Add the chicken and top with some more Parmsean cheese..
14. Enjoy!.

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