Delicious Ethnic Fried Spring Roll With Shiitake Powder. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Full of flavour and crunch, these spring rolls are sure to wow your dinner guests!

It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. Next, assemble and wrap the rolls with the wrappers. Please refer to my recipe card for the step-by-step picture guide on wrapping. Delicious Ethnic Fried Spring Roll With Shiitake Powder very diverse and own mind taste that unique. Few types of Delicious Ethnic Fried Spring Roll With Shiitake Powder recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Delicious Ethnic Fried Spring Roll With Shiitake Powder food, currently few people are get attached and like the various Delicious Ethnic Fried Spring Roll With Shiitake Powder foods available. This could be seen from the number of restaurants that supply Delicious Ethnic Fried Spring Roll With Shiitake Powder as one of the serving. You can have Delicious Ethnic Fried Spring Roll With Shiitake Powder using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Delicious Ethnic Fried Spring Roll With Shiitake Powder

1. You need 250 g of minced pork.
2. It's 1/2 (100 g) of onion (roughly chopped).
3. It's 10 g of vermicelli.
4. It's 1 tbsp of ◎ Shiitake powder.
5. You need 1 of ◎egg.
6. Prepare 2 tsp of ◎ fish sauce.
7. Prepare 1/4 tsp of ◎ salt.
8. You need to taste of ◎Coarsely grounded black pepper,.
9. You need 2 tsp of ◎ sesame oil.
10. Prepare 6 sheets of rice paper.
11. It's as needed of Frying oil.
12. It's 4 tbsp of ● sweet chili sauce.
13. It's 2 tsp of ● vinegar.
14. Prepare as needed of Red leaf lettuce, as necessary.
15. You need to taste of Fresh mint, green perilla leaves, and coriander,.

Chinese spring rolls with Vietnames spring rolls dipping sauce. These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Delicious Ethnic Fried Spring Roll With Shiitake Powder instructions

1. Cut the rice paper in half..
2. Soak the vermicelli in hot water, then cut into 2cm length..
3. Mix ● to make the sauce..
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts..
5. Lightly wet the rice paper with some water..
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll..
7. Repeat this 12 times..
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat..
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy..
10. Once cooked, plate it up together with your favorite vegetables..
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy..

Rainbow Spring Rolls with Ginger Peanut Dipping Sauce. Cook the chicken in olive oil over medium-high heat and season with sea salt, ground black pepper, and garlic powder. Once fully cooked, remove from heat, allow to cool, and dice. Fried spring rolls recipe stuffed with bean threads, cabbage, carrots, and celery. A crunchy and delicious appetizer everyone will love! #springrolls #friedspringrolls #lumpia.

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