Mike's Garlic Pork & Mongolian Fire Noodles. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Quick, easy pork fillet recipe everyone will love. Wash meat, butterfly both halves of the loin.

We're calling for bone-in pork chops here, which I think taste better and have a better texture than boneless chops. Sure, they take a minute or two longer to cook, but the tender texture is worth it. Slow Cooker Honey Garlic Pork ChopsMommy's Home Cooking. Mike's Garlic Pork & Mongolian Fire Noodles very diverse and own ideal flavor that unique. Some kinds of Mike's Garlic Pork & Mongolian Fire Noodles recipes are also enough simple to process and dont pick up long. Although not everyone likes Mike's Garlic Pork & Mongolian Fire Noodles food, currently some people are get attached and like the sundry Mike's Garlic Pork & Mongolian Fire Noodles foods on hand. This could be visible from the number of restaurants that prepare Mike's Garlic Pork & Mongolian Fire Noodles as one of the serving. You can cook Mike's Garlic Pork & Mongolian Fire Noodles using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Garlic Pork & Mongolian Fire Noodles

1. Prepare of GARLIC PORK & MARINADE SECTION.
2. It's 1 1/2 lb of Pork Roast.
3. You need 2 large of Garlic Cloves [large chop - thin sliced].
4. Prepare 2 tbsp of Soy Sauce.
5. It's 1 tbsp of Tsangs Mongolian Fire Oil.
6. You need 1/2 tsp of Each: Sesame Oil - Black Pepper.
7. Prepare 1/2 tbsp of Each: Garlic & Onion Powder.
8. It's 1 of Ziplock Bag.
9. It's 1 of NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles.
10. It's 4 tbsp of Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil.
11. You need 2 tbsp of Each: Soy Sauce - Garlic Chili Sauce.
12. Prepare 4 tbsp of Fresh Garlic [rough chop].
13. You need 4 small of Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes.
14. You need 2 cup of Cabbage [sliced & packed].
15. It's 1/2 cup of Fresh Cilantro [packed].
16. Prepare 2 large of Green Onions [chopped - both green & white parts].
17. Prepare 2 tbsp of Fresh Parsley.
18. You need of Options & Garnishments.
19. It's 1 of Shitaki Mushrooms.
20. It's 1 of Sesame Seeds.

Honey Garlic Pork Loin is my gift to your kitchen. This spectacular pork is perfectly seasoned, wonderfully moist, and coated in a finger licking honey garlic glaze. These pork meatballs are served with a quick and easy sauce. Garlic, scallions, honey, and optional Honey and garlic team up to make a sweet and tasty sauce for these homemade pork meatballs.

Mike's Garlic Pork & Mongolian Fire Noodles instructions

1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast..
2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally..
3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated..
4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions..
5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish..
6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!.

Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors. Garlic Pork Loin Roast sounds like it would be a hard dish to make, but it actually takes almost no time at all. Part of the magic of this dish is the cut of the meat we are using. These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare.

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